Cooking is when things taste like what they are !
– Curmonsky –
On the wooden table “the true foie gras” is prepared. The farmers are happy to share their secrets of the kitchen with you.
From the starter to the dessert, they prepare what is good and true.
GERS (32) CHATEAU DE CROUSEILLESOur producers and restaurant owners offer a gastronomy rich with their experiences. Eat well because we eat locally.
Time is taken to cook, as everything starts and finishes around food…
Food labels
« Welcome to the farm », and Organic farming , are guarantees of a quality, demanded more and more by the consumer, and these approved organisations offer a number of activities
Pleasure is the centre of loving food, the art of tasting can be learnt here
We have a festive image of loving food, it means, friends, laughing and sharing. It means pleasure several times per day, an occasion to slow down and savour the delicacies of this land. Long live gourmandise, sign of happiness.
Fill your basket with farmers produce, seasonal fruits and vegetables on the traditional gascon markets. The local market is a weekly meeting place in our countryside.
Of course the objective is to take in the local flavours and aromas, but also for the conviviality.
The stalls covered by the sun and rolling under the honey sounding accents. The aromas reach the nose and you pass from sweet to savoury, from savoury to sweet, without any plan, just simple desire. The markets here are a picture of our beautiful southwest produce.
