See photos (4)

ÉLEVAGE DE LARROCHE - PIERRE MATAYRON

Producer, Charcuterie in Lasserade
  • Pierre Matayron, breeder of Gascon Black Pig and Gascon Beef in Lasserade in the Gers.

    A farmer for almost 10 generations in Lasserade, a passion for local breeds made me take root again in this Gascon land...

    I invite you to come and share this passion!

    We raise Gascon Black Pork and Gascon Beef. Our animals are raised naturally in the open air and fed with the estate's produce, guaranteed GMO-free.
    Our production therefore offers high-end, quality, authentic products, based on ancestral...
    Pierre Matayron, breeder of Gascon Black Pig and Gascon Beef in Lasserade in the Gers.

    A farmer for almost 10 generations in Lasserade, a passion for local breeds made me take root again in this Gascon land...

    I invite you to come and share this passion!

    We raise Gascon Black Pork and Gascon Beef. Our animals are raised naturally in the open air and fed with the estate's produce, guaranteed GMO-free.
    Our production therefore offers high-end, quality, authentic products, based on ancestral values ​​that flourish over time.
  • Spoken languages
    • French
    • English
    • Bienvenue à la ferme
  • Accepted customers
    • Individuals
    • Groups
Services
  • Accessibility
    • Mobility impaired
  • Services
    • Animals accepted
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
  • From January 2, 2025
    until December 31, 2025
  • Monday
    9:00 AM - 12:00 PM
  • Tuesday
    9:00 AM - 12:00 PM
  • Wednesday
    9:00 AM - 12:00 PM
  • Thursday
    9:00 AM - 12:00 PM
  • Friday
    9:00 AM - 12:00 PM
Close