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LA FERME DU TUCOULET

Producer in Auriébat
  • I started a poultry farm in 2013, I immediately wanted to be in contact with customers with direct sales.

    Rémi, my husband, joined me in 2017 with his Tarasconnaise sheep farms and his cows, including some Angus.

    We now offer ready-to-cook chickens, guinea fowl, capons at the end of the year, as well as lamb parcels, veal parcels, eggs and canned prepared meals: chicken rillettes, sheep couscous, veal sauté and axoa, chicken in jelly.
  • Spoken languages
    • French
    • English
    • Spanish
    • Bienvenue à la ferme
  • Accepted customers
    • Individuals
    • Groups
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
  • From January 2, 2025
    until December 31, 2025
  • Thursday
    2:30 PM - 7:30 PM
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