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LA FERME DU TUCOULET

Producer in Auriébat
  • I moved into poultry farming in 2013, I immediately wanted to be in contact with customers through direct sales.

    Rémi, my husband, joined me in 2017 with his Tarasconnaise sheep farms and his cows, notably a few Angus.

    At present, we offer ready-to-cook chickens, guinea fowl, capons at the end of the year, as well as lamb parcels, veal parcels, eggs and prepared canned meals: chicken rillettes, couscous of sheep, sautéed and veal axoa, chicken in jelly.
  • Spoken languages
    • French
    • English
    • Spanish
    • Bienvenue à la ferme
  • Accepted customers
    • Individuals
    • Groups
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
Openings
  • From January 2, 2024
    until December 31, 2024
  • From January 2, 2025
    until December 31, 2025
  • Thursday
    2:30 PM - 7:30 PM
  • Thursday
    2:30 PM - 7:30 PM
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